SALMON IN CONXEMAR 2018

Together with its partners Frumen and Flinn, Salmon was present at the International Fair of Frozen Seafood Products, CONXEMAR, held in Vigo.

Some novelties were introduced to this market, namely a new type of breadcrumbs, indicated for oven direct use, without frying.

From left to right:

Carlos Alberto Martins – Food Business Unit Manager – Salmon

José María Montejano – Commercial Director – Frumen

Miguel António Castanha – Commercial Director – Salmon

Jo De Geyter – Business Development Manager – Flinn

António Portocarrero – Salesperson – Salmon

A special thanks to all our clients that visited us!