Together with its partners Frumen and Flinn, Salmon was present at the International Fair of Frozen Seafood Products, CONXEMAR, held in Vigo.
Some novelties were introduced to this market, namely a new type of breadcrumbs, indicated for oven direct use, without frying.
From left to right:
Carlos Alberto Martins – Food Business Unit Manager – Salmon
José María Montejano – Commercial Director – Frumen
Miguel António Castanha – Commercial Director – Salmon
Jo De Geyter – Business Development Manager – Flinn
António Portocarrero – Salesperson – Salmon
A special thanks to all our clients that visited us!