Breadcrumbs
A wide range of Breadcrumbs, homemade type, with Aromatic Herbs, Crunchy, to be prepared in an oven without frying and Japanese Style (Panko). Biological and Gluten Free Variants.
Batters (Tempuras)
Adhesion Batters, Tempuras for meat, fish and vegetables and for reconstitution in an Oven and Microwave.
Herbs
Celery, Alcaravea, Rosemary, Cardamom, Coriander, Cumin, Cloves, Dill, Fennel. Herbs of Provence, Fennel, Laurel (leaf and powder), Basil, Mint, Oregano Leaf, Parsley, Rosemary, Thyme, Juniper (berries).
Dehydrated Fruits
Dehydrated Fruits (Apple, Apricot, Cranberry, Pineapple and Orange, among others), with a moisture content between 5% and 18%, for applications mainly in pastry and confectionery products.
Food Fibers
Dietary fiber concentrate obtained from Wheat, Oats and Bamboo, in fine powder, with a neutral taste.
Powdered Milk, Whey and Milk Proteins
Skinny, Medium-Fat and Fat in Milk Whey.
Condiments and additives for meat preparations, with and without heat treatment
Preservatives (minced meat), Complete preparations (sausages, sausages, meat rolls, marinades), Preparations for marinating with lemon flavor (preparation of breading), Base preparations without salt and spices and nitrifying salts for ham.
Potato Flakes
Potato flakes with and without milk for puree preparation. White and yellow potato flakes (with addition of natural colorings) for making savory snacks (eg cod pastries), deep-frozen meals or soups, and for catering.
Bechamel Sauce
Powder mixture for cold preparation of Bechamel Sauce.
Calcium Carbonate
Food fortification as a nutritional contribution.
Technological aid for bakery/pastry products
Probiotics
Range of probiotic cultures for functional foods like dairy products and drinks, as well as for supplements: Bacillus Clausii, Saccharomyces boulardii, Bifidubacteriun Lactis, Lactobacilus Casei, among others. The probiotics are delivered in powder form for food products, and in granulate or pill form for supplements. These can be delivered in bulk or customized packaging.
Spices
Indian saffron; Star anise; Cinnamon Powder and Stick (6 cm); Curry; Garan Masala; Ginger; Mix 5 Peppers Grain; Mustard; Nutmeg; White, Black and Green Peppers; Pink; Jamaica; Pepper 75 and 140 Asta, Smoked Pepper, Chili Pod (1-3 and 3-5 mm) and Chili Extra Powder (20,000 SHU’s), among others.
Culinary Broths
Chicken, Meat, Vegetables, Shrimp and Fish Broths, in powder, based on salt, without palm oil.
Dehydrated Vegetables
Onion, Garlic, Carrots, Tomatoes, Green and Red Peppers, Mushrooms, etc. A wide range of dehydrated vegetables in powder or in various types of cuts.
Textured Soy
Textured soy without genetic modification and preserved identity. Available in Minced (Fine), Chunks (Cubes) and Steaks (Soy Steaks) types.
Meat Replacers
Textured Bean, Pea, Rice and Quinoa.
Other Products
Turmeric and ginger concentrates, Aromatic and medicinal teas in bulk and TBC (Tea Bag Cut), Low Sodium Salt, Cereal Flakes, Conventional and Organic, Wood for Smoke Generators, Monosodium Glutamate, Anhydrous Citric Acid, Trisodium Citrate , Sodium Ascorbate, Calcium Chloride, Sodium Bicarbonate, Crispy Fried Onion (in Sunflower Oil), Soy Flours, Conventional and Organic, Synthetic Sweeteners: Aspartame, Acesulfame-K and Sodium Saccharin, Natural Sweeteners: Stevia, Ascorbic Acid, Caramel Coloring, Ammonium Bicarbonate.
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