A wide range of Breadcrumbs, homemade type, with Aromatic Herbs, Crunchy, to be prepared in an oven without frying and Japanese Style (Panko). Biological and Gluten Free Variants.
Adhesion Batters, Tempuras for meat, fish and vegetables and for reconstitution in an Oven and Microwave.
Celery, Alcaravea, Rosemary, Cardamom, Coriander, Cumin, Cloves, Dill, Fennel. Herbs of Provence, Fennel, Laurel (leaf and powder), Basil, Mint, Oregano Leaf, Parsley, Rosemary, Thyme, Juniper (berries).
Dehydrated Fruits (Apple, Apricot, Cranberry, Pineapple and Orange, among others), with a moisture content between 5% and 18%, for applications mainly in pastry and confectionery products.
Dietary fiber concentrate obtained from Wheat, Oats and Bamboo, in fine powder, with a neutral taste.
Powdered Milk, Whey and Milk Proteins
Skinny, Medium-Fat and Fat in Milk Whey.
Sesame, Poppy, Sunflower Seeds
Mainly used in bread products, on a decorative and nutritional level.
Potato flakes with and without milk for puree preparation. White and yellow potato flakes (with addition of natural colorings) for making savory snacks (eg cod pastries), deep-frozen meals or soups, and for catering.
Range of probiotic cultures for functional foods like dairy products and drinks, as well as for supplements: Bacillus Clausii, Saccharomyces boulardii, Bifidubacteriun Lactis, Lactobacilus Casei, among others. The probiotics are delivered in powder form for food products, and in granulate or pill form for supplements. These can be delivered in bulk or customized packaging.
Indian saffron; Star anise; Cinnamon Powder and Stick (6 cm); Curry; Garan Masala; Ginger; Mix 5 Peppers Grain; Mustard; Nutmeg; White, Black and Green Peppers; Pink; Jamaica; Pepper 75 and 140 Asta, Smoked Pepper, Chili Pod (1-3 and 3-5 mm) and Chili Extra Powder (20,000 SHU’s), among others.
Chicken, Meat, Vegetables, Shrimp and Fish Broths, in powder, based on salt, without palm oil.
Onion, Garlic, Carrots, Tomatoes, Green and Red Peppers, Mushrooms, etc. A wide range of dehydrated vegetables in powder or in various types of cuts.
Textured soy without genetic modification and preserved identity. Available in Minced (Fine), Chunks (Cubes) and Steaks (Soy Steaks) types.
Powder mixture for cold preparation of Bechamel Sauce.
Textured Bean, Pea, Rice and Quinoa.
Aromatic and medicinal teas in bulk and TBC (Tea Bag Cut), Low Sodium Salt, Cereal Flakes, Conventional and Organic, Rice and Pre-cooked Rice Flour and Risotto, Wood for Smoke Generators, Biological Chemical Yeast, Monosodium Glutamate, Anhydrous Citric Acid, Trisodium Citrate, Sodium Ascorbate, Calcium Chloride, Sodium Bicarbonate, Crispy Fried Onion (in Sunflower Oil), Rice Flour and Soy Flour, Conventional and Organic, Synthetic Sweeteners: Aspartame, Acesulfame-K and Sodium Saccharin, Natural Sweeteners: Stevia, Ascorbic Acid, Caramel Dye, Ammonia Bicarbonate.